Are you like me and have wanted to preserve those bananas that are going bad but hated the slimyness you were left with when they thaw in their peels? I always thought my mom must have really loved banana bread to endure the slimey, juicy grossness from thawing bananas. Then, one day a light bulb came on and I realized, if I peel them and put them in a large ziploc, smash them flat, I can freeze them all flattened out in much less space than the traditional way! So, that is the idea! When you have some overripe bananas, just peel them, stick them in a baggie and press them flat for ease of storage and then lay them flat in the freezer. Label them when you do this so you know how much you’re working with.
Use the frozen bananas for ice cream (recipe below), smoothies, or banana bread! Let me know what else YOU would use them for! Banana chocolate peanut butter icecream 2 frozen bananas 2 tBsp cocoa powder 1 Tbsp peanut butter If you like it sweeter, use some natural sweetener! Blend away in a food processor till smooth. If you like it softer just add a tiny bit of milk until desired consistency.